This is a week of oldies but goodies! All of these recipes have been a hit with us...especially the pb&b sandwiches!
Monday ~ ham & mushroom calzone, salad, fruit
Tuesday ~ teriyaki beef steak, green beans, harvest potatoes
Wednesday ~ bertolli skillet meal, salad, bread, fruit
Thursday ~ fried peanut butter and banana sandwiches, scrambled eggs, fruit
Friday ~ leftovers or take out
Visit Org Junkie for more recipes!
7.06.2008
Free Pasta at Meijer!
This week Meijer has select dry pasta on sale 2/$1.00. Pair this deal with the .50 cent coupons on MealBox and get the pasta for FREE! Also, 10 for $10 get the 11th free is going on this week. Pampers and Huggies are on sale for $7.99 and Gerber 2nd 2 packs are .89 cents! Check out the ad here and discover all the great deals.
7.01.2008
Almond-Coconut Tilapia
I tried this new recipe last week and it was so good it is back on the menu for this week. I scored an awesome deal on Tilapia last week at Meijer so we have plenty. They had 1 lb. bags for $5.99 and they were B1G1 free, plus I had coupons for $2.00 off per bag. So I got them for like .99 cents a bag!!! Yeah for Meijer MealBox! If you haven't checked it out yet...do so here.
Now for the recipe...
Tilapia prep:
4 Tilapia fillets
salt
pepper
paprika
2 Tbsp melted butter
Preheat oven to 350 degrees (If using frozen fish, check the packaging to see what temperature to cook the fish at.) Spray a baking dish with non-stick cooking spray. Place tilapia in dish flesh side up (If your fish still has skin on...I use the frozen kind that is skin free.). Season fillets with salt, pepper, and paprika. Use as much or little as you like. Brush the fillets with the melted butter. Place in oven and bake for about 5 minutes. Remove and add about 2 Tbsp topping per fillet. Put fish back in the oven and back 5-8 more minutes.
Topping:
1/3 cup slivered almonds
1/3 cup coconut flakes
1/3 cup bread crumbs
4 Tbsp melted butter
Mix all ingredients together and top fish after about 5 minutes of baking.
Now for the recipe...
Tilapia prep:
4 Tilapia fillets
salt
pepper
paprika
2 Tbsp melted butter
Preheat oven to 350 degrees (If using frozen fish, check the packaging to see what temperature to cook the fish at.) Spray a baking dish with non-stick cooking spray. Place tilapia in dish flesh side up (If your fish still has skin on...I use the frozen kind that is skin free.). Season fillets with salt, pepper, and paprika. Use as much or little as you like. Brush the fillets with the melted butter. Place in oven and bake for about 5 minutes. Remove and add about 2 Tbsp topping per fillet. Put fish back in the oven and back 5-8 more minutes.
Topping:
1/3 cup slivered almonds
1/3 cup coconut flakes
1/3 cup bread crumbs
4 Tbsp melted butter
Mix all ingredients together and top fish after about 5 minutes of baking.
Menu Plan Monday
I'm a little behind again this week with this menu. We were gone from 8am-9pm yesterday. Picked up hubby's sister, who is staying with us for the week, and headed to Six Flags. Today was another busy day but we finally had a few minutes to plan our food for the rest of the week.
Monday ~ trip to six flags....take out
Tuesday ~ grilled cheese, chips, pickles
Wednesday ~ french toast, scrambled eggs, bacon, fruit
Thursday ~ almond-coconut tilapia, rice
Friday ~ happy 4th!....grilled burgers & chicken, corn on the cob, pasta salad
Visit Org Junkie for more recipes!
Monday ~ trip to six flags....take out
Tuesday ~ grilled cheese, chips, pickles
Wednesday ~ french toast, scrambled eggs, bacon, fruit
Thursday ~ almond-coconut tilapia, rice
Friday ~ happy 4th!....grilled burgers & chicken, corn on the cob, pasta salad
Visit Org Junkie for more recipes!
Subscribe to:
Posts (Atom)