Pumpkin Pie Squares

For crust:
1 cup flour
1/2 cup quick cooking oats
1/2 cup brown sugar
1/2 cup butter

In a medium bowl, combine the flour, oats and brown sugar. Cut in the butter until mixture resembles coarse crumbs. Press into bottom of an ungreased 9x13 pan. Bake at 350 degrees for 20 minutes.

For filling:
1 15 oz can pumpkin
1 12 oz can evaporate milk
3 slightly beaten eggs
3/4 cup sugar
1 tsp cinnamon
1/4 tsp cloves
1/2 tsp ginger
1/2 tsp salt

In a large bowl combine all filling ingredients and mix well. Pour over baked crust. Bake at 350 degrees for about 35 minutes.

Cool for 1 hour and then chill 4 hours.

This is great served with whipped topping and a sprinkle of cinnamon!