I recently attended a Pampered Chef show and one of the dishes the consultant made was Chicken Fajitas. She made it in the covered baker but I don't have one so I decided to try the crock pot instead. I am not a huge fan of peppers but how all the flavors combine while cooking is just yummo!
2-3 chicken breasts (i used frozen ones)
1 each of red, green & yellow peppers, chopped
1 medium onion, chopped
3 gloves garlic, pressed
1 packet taco seasoning
1 cup chicken broth
Add all ingredients to crock pot and cook on low for 6-8 hours....depending on your crock pot. Once cooked I just used a fork and shredded up the chicken. We ate ours with flour tortillas, shredded cheese, tomatoes and sour cream.