This cake turned out so moist and yummo! Another great pumpkin treat for the season!!! {...even better topped with cool whip!}
Ingredients:
1 15 oz can pumpkin
3 eggs, slightly beaten
3/4 cup sugar
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cloves
1 tsp nutmeg
2 tsp cinnamon
1 can evaporated milk
1 pkg yellow cake mix
1 cup butter, melted
2 Tbsp brown sugar
Directions:
Preheat oven to 350 degrees. Blend together pumpkin, eggs, sugar, spices and canned milk. Pour into a greased 9x13 pan. Sprinkle dry cake mix over the mixture. Drizzle melted butter over the dry cake mix. Sprinkle brown sugar over butter. Bake about 50-60 minutes.
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