So I had sausage cups on the menu last week and said I would share the recipe. These are so simple to put together and taste yummo!
Ingredients:
Wonton Wrappers
1 lb ground sausage
1/2 cup ranch dressing
2 cups shredded cheese, your choice
Directions:
Preheat oven to 350 degrees F.
Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain.
Spray muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.
Mix sausage, cheese and ranch dressing together. Fill won ton wrappers. Bake for 5-10 minutes until bubbly.
{The sausage mixture is something you can make a day or 2 before you are ready to use...just store in fridge.}
Other ideas using wontons...
Taco cups {I used leftover taco meat mixed with cheese and filled wonton wrappers as in above recipe.}
Crab rangoon {I tried this recipe but cooking time needs to be shortened. Think I might try this recipe next time.}
2 comments:
These are great - I make them every so often, but add diced onions & green & red peppers to the ranch/sausage/cheese mix! :)
- Lana
oooo...sounds great! will have to try that sometime. thanks for sharing.
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