Sausage Cups

So I had sausage cups on the menu last week and said I would share the recipe. These are so simple to put together and taste yummo!


Wonton Wrappers
1 lb ground sausage
1/2 cup ranch dressing
2 cups shredded cheese, your choice

Preheat oven to 350 degrees F.

Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain.

Spray muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.

Mix sausage, cheese and ranch dressing together. Fill won ton wrappers. Bake for 5-10 minutes until bubbly.

{The sausage mixture is something you can make a day or 2 before you are ready to use...just store in fridge.}

Other ideas using wontons...
Taco cups {I used leftover taco meat mixed with cheese and filled wonton wrappers as in above recipe.}
Crab rangoon {I tried this recipe but cooking time needs to be shortened. Think I might try this recipe next time.}


Anonymous said...

These are great - I make them every so often, but add diced onions & green & red peppers to the ranch/sausage/cheese mix! :)
- Lana

Mandy said...

oooo...sounds great! will have to try that sometime. thanks for sharing.