Sausage Cups

So I had sausage cups on the menu last week and said I would share the recipe. These are so simple to put together and taste yummo!

Ingredients:
Wonton Wrappers
1 lb ground sausage
1/2 cup ranch dressing
2 cups shredded cheese, your choice

Directions:
Preheat oven to 350 degrees F.

Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain.

Spray muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.

Mix sausage, cheese and ranch dressing together. Fill won ton wrappers. Bake for 5-10 minutes until bubbly.

{The sausage mixture is something you can make a day or 2 before you are ready to use...just store in fridge.}

Other ideas using wontons...
Taco cups {I used leftover taco meat mixed with cheese and filled wonton wrappers as in above recipe.}
Crab rangoon {I tried this recipe but cooking time needs to be shortened. Think I might try this recipe next time.}