I had a salad called "yummy salad" for the first time a couple years ago. It was made up of lettuce, grapes, cheese, cashews, crumbled bacon and the best dressing! I asked about the recipe and my friend told me it was in the church cookbook. So I grabbed my copy and made the salad for several get-togethers. Then I decided to just make up the dressing and keep it on hand to use on my basic salads!
Ingredients:
1/3 cup red wine vinegar
2/3 cup canola oil
1/2 cup sugar
1 tsp poppy seeds
1 tsp dry mustard
1/2 tsp garlic salt
Directions:
Mix wet ingredients together, whisk in dry ingredients. Pour into dressing carafe or other sealed container. Store in the refrigerator and shake before use. YUM!
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