This looks like almost the same menu from last week...and it practically is! Things come up and plans change, but I'm fine with that. I don't create a set in stone menu...for me it's more of a guide so I'm not staring in the freezer at 4:30, trying to figure out what to make. So we have a few carry overs and one repeat just because it was yummy and I have extra sauce to use up!
Monday ~ bbq pulled pork, baked sweet potato, salad
Tuesday ~ parmesan tilapia, green beans, mashed potatoes