It is garden season and one of my favorite fresh veggies this time of year is zucchini! But when it comes to fixing it I pretty much either saute it or use it in this pasta dish. Recently I came across some recipes using zucchini noodles made with a spirooli slicer and peeler. I was anxious to try it out.
Little Bit was excited to try out the spirooli once she saw it! But of course she didn't want to eat the zucchini...oh well! We still had fun making it together. ;)
shrimp scampi recipe next!