It's time for another yummy and simple pumpkin recipe!
Ingredients:
1 (18.25 oz) box yellow cake mix
1 (15 oz) can pumpkin pie filling
1/2 cup butter, melted
cool whip
Directions:
Spread the pie filling in bottom of 9x13 pan. Sprinkle the cake mix over the filling. Pour the melted butter over the cake mix. Bake at 350 degrees for 30-40 minutes. Top with cool whip!
1 comment:
wow, never saw this before. i think i could do it dairy free. without the cool whip. thanks
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