11.21.2008

Pumpkin Cake Delight

It's time for another yummy and simple pumpkin recipe!

Ingredients:
1 (18.25 oz) box yellow cake mix
1 (15 oz) can pumpkin pie filling
1/2 cup butter, melted
cool whip

Directions:
Spread the pie filling in bottom of 9x13 pan. Sprinkle the cake mix over the filling. Pour the melted butter over the cake mix. Bake at 350 degrees for 30-40 minutes. Top with cool whip!

1 comment:

Unknown said...

wow, never saw this before. i think i could do it dairy free. without the cool whip. thanks