11.09.2008

Yummy Meatloaf!

My DH just loves this. I made it for his birthday this week and it was great! We love having it with green beans and mashed potatoes. This is something you can make ahead and freeze. I pull it out the night before i want to serve it and let it thaw in the fridge all day.

Ingredients:
1.5 lbs ground beef
1 egg (beaten)
1/4 cup cracker crumbs
1/4 cup chopped onion
1 tsp Worcestershire sauce
1/4 cup ketchup (plus more for topping)
1/4 cup brown sugar (plus more for topping)
salt
pepper
bacon strips

Directions:
Mix all ingredients together, except bacon, and form in pan into a loaf. Pat loaf with additional brown sugar and spread with ketchup. Lay bacon strips across top of meatloaf. Bake at 350 degrees for 50-60 minutes. Remove & let sit for a few minutes. Then place on serving plate and enjoy!

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