1/4 cup lite soy sauce
1/2 tsp ground ginger
1 Tbsp honey
1 Tbsp lemon juice
1 garlic glove, crushed
4 (1/4 lb) skinless salmon fillets
Combine all ingredients except salmon in a resealable plastic bag, close and mix together. Add the salmon, squeeze out all the air, and seal the bag. Turn to coat salmon, refrigerate 6 to 24 hours.
Preheat oven to 425 degrees. Remove salmon from marinade and place in a greased baking dish. Bake for 12 -15 minutes...enjoy!