Honey Teriyaki Salmon

We try to have fish at least once a week, so I am always on the lookout for new recipes. We had this last week and it was just yummo!

1/4 cup lite soy sauce
1/2 tsp ground ginger
1 Tbsp honey
1 Tbsp lemon juice
1 garlic glove, crushed
4 (1/4 lb) skinless salmon fillets

Combine all ingredients except salmon in a resealable plastic bag, close and mix together. Add the salmon, squeeze out all the air, and seal the bag. Turn to coat salmon, refrigerate 6 to 24 hours.

Preheat oven to 425 degrees. Remove salmon from marinade and place in a greased baking dish. Bake for 12 -15 minutes...enjoy!

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