{Crock Pot} Italian Beef

My friend Jamie posted a recipe for Italian beef the other day and I thought it sounded yummy! I love Italian beef but think I have only made it once before. She used leftover meat and just heated it with the spices on the stove. I decided to do it all in the crock pot...

Ingredients:

2 lb beef roast

2 cans beef broth

1/2 tsp salt

1/2 tsp pepper

1 clove finely chopped garlic {I just use my garlic press!}

1 tbsp Italian seasoning

1 tbsp dried oregano

1 tbsp dried basil

1/4 tsp dried red pepper flakes, optional {I left this out}

Directions:

Place beef roast in crock pot. Combine broth and spices in a medium bowl, then pour over roast. Cover and cook on low for 8 hours. Shred meat and enjoy!

**This was so easy I will definitely be adding this to my menu favorites!