I just love crockpot meals! Lately I have been using it about twice a week. I just love being able to throw in all the ingredients in the morning and come 5:00 we have dinner ready to go! Plus, now that it is getting hotter out, it is nice not to heat up the kitchen using the oven.
This was my first experience making soup in the crockpot and it turned out wonderful!
2 cups chicken broth
1 can cream of chicken soup
4 large potatoes, peeled & cubed
1 small onion, diced
1/2 cup frozen corn
1/4 tsp paprika
1/2 tsp parsley
salt & pepper to taste
2 cups shredded cheese
Place potatoes, onion, corn and spices in crockpot. Mix soup and broth together and pour over veggies and spices. Cook on low for 6-8 hours. Using a potato masher, mash potatoes some and then stir in the cheese. Serve with crumbled bacon on top!