This taco soup is one of my favorite go-to recipes! It is so easy to throw together and just yummo! Plus you can easily adapt it based on what ingredients you have on hand. I was out of ground meat but had chicken. I was also out of beef stock...so chicken stock stepped up to the crockpot! ;)
1 can corn or 1-2 cups frozen corn
1 can can rotel
1 can white beans
2 cups chicken broth
1 package taco seasoning
1 package ranch seasoning
2-3 frozen chicken breasts
optional toppings: shredded cheese, sour cream, crushed tortilla chips
Drain beans and place them with all other ingredients in the crockpot. Stir to combine seasoning mixes. Cook on low for 8-10 hours or high for 4-6. About an hour before serving remove the chicken, shred, and place back in crockpot. Stir and let cook the remaining hour.
Enjoy just as it is or with your favorite toppings!