Lemon Garlic Salmon

3 cloves pressed garlic
6 Tbsp olive oil
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper
2 Tbsp lemon juice
2 salmon fillets

In a heavy duty resealable ziploc bag combine all ingredients except salmon. Seal bag and use hands to mix together. Add salmon to bag and let marinate in refrigerator for at least 30 minutes.

Remove salmon from bag, place in a baking dish and pour marinade mixture over fish. Bake @ 425 degrees F for 15-20 minutes.

No comments: