9.05.2009

Chicken Caesar Burgers

I can't believe that I haven't posted this recipe before now. It is one of my favorites! These burgers are super moist and just plain yummo! Speaking of yummo...I actually saw this recipe on the Rachel Ray show. She uses anchovies in hers but I thought yuck...so left them out! Here is the way I make them...

Ingredients:
1 package ground chicken breast {about 1 1/4 lbs}
3 cloves garlic, pressed or finely chopped
salt and pepper to taste
1 Tbsp worcestershire sauce
1 Tbsp dried parsley
1 Tbsp lemon zest
juice of 1/2 a lemon
2 Tbsp parmesan cheese

Directions:
Combine all ingredients in both and mix together well. Form into 4 round burger patties.

Heat a large non-stick skillet to medium to medium-high heat. Coat pan with cooking spray. When hot, add the chicken burgers and cook 3-4 minutes per side, or until no longer pink in the center.


...I usually serve them on a toasted bun with a lettuce leaf on top!

3 comments:

jess said...

those sound delicious! yummm. i love all your cards, they're so adorable! and your little one too, of course!

JenMarie said...

Making this tonight!

BerryMorins Bits & Tips said...

Sounds delicious. I'll have to add these to my Pinterest Recipe File Box.