These are super easy and yummo!
Ingredients:
4 skinless, boneless chicken breasts {I use frozen from a bag}
2 Tbsp butter
2 (10.75 ounce) cans condensed cream of chicken soup
2 cans {use soup can} of water OR chicken broth, if on hand
1/2 large onion, finely diced
salt and pepper to taste
1 Tbsp dried parsley
1 package (8 count) Grands refrigerated biscuits, torn into pieces
Directions:
Place all ingredients except biscuits in the crock pot. There should be enough liquid to cover the chicken...add more if needed.
Cover and cook on low for 8 hours. About 45 minutes before serving, shred the chicken and add in the torn biscuit dough to the crock pot. Cook until the dough is no longer raw in the center.
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