Crock Pot Chicken & Dumplings

These are super easy and yummo!

4 skinless, boneless chicken breasts {I use frozen from a bag}
2 Tbsp butter
2 (10.75 ounce) cans condensed cream of chicken soup
2 cans {use soup can} of water OR chicken broth, if on hand
1/2 large onion, finely diced
salt and pepper to taste
1 Tbsp dried parsley
1 package (8 count) Grands refrigerated biscuits, torn into pieces

Place all ingredients except biscuits in the crock pot. There should be enough liquid to cover the chicken...add more if needed.

Cover and cook on low for 8 hours. About 45 minutes before serving, shred the chicken and add in the torn biscuit dough to the crock pot. Cook until the dough is no longer raw in the center.

No comments: