I had some peppers from the garden that needed to be used so I searched for a recipe. I found one that sounded good but it was for foil packets in the oven. I decided to try the ingredients and do the crockpot instead. Served over rice...this chicken dish turned out great!
Ingredients:
4 boneless skinless chicken breasts
1 cup teriyaki sauce
1 small onion
1 green bell pepper
1 small can pineapple chunks
Directions:
Place chicken breasts in crockpot...{I use frozen breasts that I buy in big bags when they are on sale}. Chop veggies and add on top of chicken. Then top with teriyaki sauce.
Cook on low for 8-10 hours. About an hour before you want to eat, add pineapple chunks.
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