Ingredients:
1 14 oz bag caramels
4 tbsp butter
2 tbsp water
3 cups rice krispies
1 cup nuts
Directions:
Unwrap all caramels in bag and place in microwave safe dish. Add butter and water. Microwave for 3-4 minutes, stirring after each minute. Once smooth and melted, stir in rice krispies and nuts. Mix until all coated.
Press into a greased 8x11 pan. Refrigerate until chilled....cut into squares.
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