Ingredients:
1 lb ground turkey
1 small onion diced
2 green pepper diced
1 clove garlic pressed or finely chopped
1 large can tomato sauce {32 oz, I think}
1 can kidney beans
1 package chili seasoning mix
1 tsp dried oregano
Directions:
Brown the turkey, drain and return to cooking pot. Add rest of ingredients and heat til bubbling, then reduce heat and simmer for about 15 minutes, stirring occasionally. {I cover pot while cooking so chili doesn't pop all over the stove!}
The hubs and I really enjoyed it! Might be my new way to fix chili from now on.
2 comments:
Sounds great! Thanks for stopping by What's Cooking Wednesday! See you next week :)
I had NO luck with my peppers this year...something ate them all!
Thanks for linking up to What's Cooking Wednesday! Hope to see you again next week!
Diane
www.turning-the-clock-back.blogspot.com
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