Garlic toast

Well, I went to make dinner last night, opened the freezer for the garlic toast and we were all out! For some reason when I was planning the menu for the week I thought we still had some in there. I went to the store in the morning and didn't buy any bread or rolls cause I was making bread machine bread today for the rest of the week. So...I got creative and made my own! Just used regular bread, buttered both sides and topped with garlic powder, mozz cheese, and some parsley. I baked for 5 minutes at 450 degrees and it turned out great! No more buying frozen garlic toast for us!