Mocha Chip Scones

Just had a desire to make scones the other day and found a recipe on Food Network. I tweaked it to fit what I had on hand. Several of my friends have been asking for the recipe, so here it goes...

1/2 cup brewed coffee, cooled
2 tablespoons milk
1 large egg
1 teaspoon vanilla extract
3 1/2 cups Bisquick
1/2 cup sugar
1 cup swirled milk chocolate & caramel morsels
white decorating sugar

Preheat oven to 350 degrees F. In a small bowl, combine coffee, milk, egg, and vanilla extract; set aside. In a large mixing bowl, combing Bisquick, sugar, and choc/carm. morsels. Add wet ingredients to dry ingredients and mix until you have a moist dough. Drop scone mixture on parchment lined baking sheet using an ice cream scoop. Dip fingers in water and round out scones so there are no harsh edges. Sprinkle tops with decorating sugar. Bake for 12-15 minutes or until golden brown. Makes about a dozen small to medium scones. Enjoy!