8.19.2010

Blueberry Peach Simple Cobbler

I made this today and as you can see from the picture, we got into it before I remembered to take a picture! It was yummo!
Ingredients:
2 cans peaches {I used 15.25 oz cans of diced peaches cause that's what I had}
3/4 cup blueberries
1/2 tsp cinnamon
1/4 tsp nutmeg
1 yellow cake mix
1 stick butter

Directions:
Preheat oven to 350 degrees F. Grease a 9x13 baking dish.

Dump both cans of peaches, juice and all, into greased dish. Pour in blueberries. Sprinkle fruit with cinnamon and nutmeg. Dump cake mix evenly over fruit mixture. Dice up the butter and place all over the cake mix.

Bake for 45 minutes in preheated oven. Serve warm with vanilla ice cream!

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